Opening a new restaurant is not for the faint of heart. Time, money, stress, repeat. Two DC-area chefs put everything on the line to open two very different establishments — Frank Linn’s Frankly…Pizza! and Aaron Silverman’s Rose’s Luxury (Bon Appetit’s “Best New Restaurant in America” in 2014). Directed by Dustin Harrison-Atlas, NEW CHEFS ON THE BLOCK will make its AFI DOCS premiere as part of the Spotlight Screenings section. AFI spoke with the director about the film.